Tag: Antigua Guatemala

Our favourite places in Central America

Before delving into our favourite places in Central America, I would like to call attention to the fact (as obvious as it may be) that everyone travels differently. Phil and I enjoy exploring cities, meeting different types of people (preferably those without psychopathic traits), learning about the history and culture of the place we are […]

Day 211 – 214: Guatemala to El Salvador and the Salvadorian sun

On Monday, February 19, the four of us loaded all our worldly belongings on our respective bikes and said goodbye to Antigua Guatemala as we headed towards the border to El Salvador. The ride was just under three hours and the border crossing was surprisingly painless. We have added a Border Crossings section to our […]

Days 199 – 210: Our last days in Antigua Guatemala and a day trip to Panajachel

Our last few days in Antigua Guatemala mostly involved staying in, working, and binge-watching Netflix. We did go out one day to the viewpoint of the city followed by a nice pizza lunch and another day to meet up with Bob and Doug – two motorcycle travellers with whom Phil had connected with and arranged […]

Day 198: Chocolate immersion in Antigua Guatemala

On Tuesday, February 6, we decided to visit the chocolate museum that we used to walk by every day when we were taking Spanish language classes. The ChocoMuseo is a 15-minute walk from our apartment in Antigua Guatemala so, we walked there after lunch. We wanted to do the workshop where they teach you about the agriculture […]

Days 181 – 197: Spanish fail and a volcanic eruption in Antigua Guatemala

Our primary purpose for staying in Antigua Guatemala for a month was to take Spanish immersion classes. We have repeatedly been told that Guatemala is one of the best places to learn Spanish as Guatemalans are reputed to speak incredibly clear Spanish and options for classes are cheap and plentiful. We waited until Phil was […]

Days 178 – 180: San Agustín Lanquín to Purulhá to Antigua Guatemala

On Wednesday morning, after a light and dairy-free breakfast, we held our heads up high and braved the dreadful road ahead of us. The 30 minutes it took to get from San Agustín Lanquín to the paved road of the highway seemed endless. We made it without falling or regurgitating so, when we finally made it […]

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